Monthly Archives: July 2013

Summertime Fun

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Well, it’s been a long time since I blogged. I have been busy with summertime fun, dealing with my crohn’s and researching a vegan topic that has me reaching.

Summer is in full force with high temps and blazing sun. I use Kinesys sunscreen that I buy online. I actually first tried it in Hawaii at the Ironman comp, and loved it! It’s amazing because I am allergic to everything and burn within minutes, but with this, I spray it on and stay nice and white….day glow white. Ok, I wish I could tan. Even knowing that it isn’t healthy, blah blah blah. I am seriously Casper the ghost white. See my blue veins white. People put on sunglasses to look at me white. Oh well. Grab your sunscreen here: http://kinesys.com/

Now, the heat is proving to be a challenge for my Crohn’s. I have heard some people say it will cause them a flare up, but I hadn’t really experienced that in the past. Most summers, I spend my days inside, curled up in the AC. This year, I’m outside more. Hitting the public pool, going to the county fair, picking berries at the farm. Incredible summer so far! However, being in the heat has proven to be a real gut wrencher for me. I’ll be laying there, glowing, and all of a sudden it feels like I’m in an oven and my guts are freaking out. I’ll get all pukey feeling, gag a few times as I rush to the toilet….really bites. It’s happened enough that I know it isn’t something I am eating, it’s the heat. So, remember to drink lots of cool water, well, as much as your gut allows. Then drink it often. Grab some shade before you get sick. For me, that’s after about 30 minutes. Then I guess the only thing you can do is be excited that you are enjoying the sun for any chunk of time you can because even running off to the bathroom in public clutching your mouth and gut, is in many ways better than being in bed, or ick ick in the hospital.

Last, I’ve been reading and reading and pondering. I’m going to blog about all this research once I can wrap my head around it better. My husband has lost over 90 pounds after going plant-based (vegan). He is back doing triathlons and other fun things. I have lost over 50 pounds with a combo of Crohnie Crash and better eating. Despite the flares, I’m sticking to fresh fruits and veg as often as possible and staying away from processed food. So, lots of people have been asking us what we are doing. Usually I say they can skip a huge amount of time by just taking their food and flushing it down the toilet, but then they look at me funny because not everyone gets Crohn’s humor. My husband, Mr Vegan is pretty quiet about all the changes he made. Mostly he says he is eating better but then everyone wants examples to see if they can duplicate your hard work. As soon as he says plant-based, most ask “vegan!?!” Yes, vegan. Oh man, insert every common question, concern, debate, whatever right here. I thought Mr Vegan was quiet because he didn’t want to push his views onto others. Holy cow, I think he doesn’t want to have to spend time defending why he no longer eats crap fast food and yes, he is getting enough protein and yes, his doctor knows what he is doing and no, it’s not that radical. So, my research is going.

How do you explain your eating viewpoint without being preachy, yet kindly deflect their concerns, answer their questions and get out of the debate quickly without one side flipping over a table? That’s my homework. I’m reading The China Study. I’ve done some reading on proteins, essential amino acids, calcium, casein and so on. I’m hoping to gather up enough to basically write a somewhat short reply that would answer some of the questions my husband gets slapped with.

Ever feel like when people ask you exactly what you eat and how…..it’s almost like asking a woman exactly how did she get pregnant. I already get asked all sorts of things for my Crohn’s. My favorite would be the “have you tried…?” ones where sometimes they really do have advice I haven’t heard but usually it’s asking me if I have tried not eating gluten, or dairy, or whatever. I understand, I mean, people (like me!) are really curious. And not always in that nice way. I mean, sure ask what we have been doing, but then be supportive or go google your highest concerns. Don’t try to convert someone into going back to eating crap. I can guarantee we eat better now than before. I especially love people that will hound Mr Vegan only to then say that they don’t like vegans because they preach too much. Oy! Seriously? So…..off my high horse, stepping down so I can get out to that gorgeous sun, but I will be back. I’ll try to get a simple clean answer that will satisfy those that ask, are you sure that’s healthy?

Have a real good day!

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What are they feeding us?

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I read constantly. I will read any book that happens to get in my reach or happens upon my nook. I finish every book I read, no matter how bad it might be. I love to edit and research and learn. When I find a topic that interests me, I like to look at it from all angles before forming an opinion. Even after I have an opinion, I’ll change my mind if I learn more or differently. I am not without fault, sometimes I get it wrong. Very wrong.

I use to believe that I couldn’t make a difference. Now I am ashamed I might have passed that thought to my son. Each person does make a difference.

I use to think one didn’t matter. Such as, one more time won’t hurt; just one will be fine. Boy, was I wrong there too. One becomes two, two becomes a dozen, a dozen morphs into hundreds and if you allow yourself to just “one more” or into thinking one doesn’t matter….it does!

I use to say that it didn’t matter if I bought this or that because it was already made, already there. It’s not like my getting it made a difference. Like my dollar spent even counted.

I bought the name brand products. I loved junk food. I liked the ease of popping something into the microwave or grabbing “food” in a drive up for dinner. The speed dial of pizza delivery. The Standard American Diet…..sad.

Then I woke up. From a nightmare.

My health was horrible. My crohn’s was flaring like never before. I was dropping weight, taking meds, pleading with doctors to not hospitalize me.

My husband was overweight. He was worn out, grumpy, depressed. He slept with a CPAP. His days of Ironman Triathlons were done. His back hurt, his feet hurt.

My son was tired all the time. He didn’t want to do anything anymore. His energy level was dropping along with his spark. He munched on the crappy snacks I provided then chowed the crappy dinner I served.

We were all starving. Starving not just for REAL food but for life.

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I took my love of reading and went crazy. I have read dozens of books about food and diet. We’ve made some huge changes — that have actually been easier than you’d think.

My crohn’s isn’t perfect but I don’t expect it to be. I push my limits with my new diet. I don’t just eat white processed foods. I am trying to expand my diet to a plant-based diet full of variety. I lost 50 pounds in the process.

My husband has dropped over 70 pounds (and not by pooping like me) by changing the way he sees food. He eats only plant-based meals. His diet is most easily defined as strict vegan. Zero animal products or by-products. He’s thin, fit, exercising comfortably. He’s running races, cycling, swimming, all in preparation for a triathlon at the end of the summer. I can describe him as an athlete again. He sleeps without the loud machine and looks 10 years younger and refreshed. His work has improved. He quality of life has dramatically improved. All he did was switch to an all plant diet. It is an amazing and formation. I wonder how I’ve changed? I know I have…..

His transformation has been so inspiring that my son and I are trying desperately to mimic him. We are just such picky finicky eaters that we can’t eat the variety my husband eats yet. YET. We are working on it. With my crohn’s, I do add in and try new foods a bit slower but I’m doing my best without pushing myself so far I flare. With that, I am encouraging my son to try new foods. He has been so great at trying, unfortunately, he hasn’t liked much he tries….still, baby steps.

After eliminating the junk food, stopping all the fast food and educating our whole family more, we are all improving in leaps and bounds. My son is active again. His skin looks terrific and his smile charming. His outlook is very positive. He is so supportive of the plant powered diet that I love listening to him explain the benefits to an adult. He’s very passionate about health and food and quality.

Let’s pause on that word. Quality. That word is what made me grab my iPad and start tapping away at this post. Quality.

What the hay is up with GMO and other “food” like crap we are buying, eating, and serving to those we love? We are not educated on what GMO is or does unless we go look for the imformation ourselves. My father was agreeing with me when we talked about how horrible it is. Then I realized, he thought companies had to inform us when they used GMO ingredients. Nope, not in America. He was floored. He is a very intelligent man. He watches the news, reads the paper, he is well-informed. So how did he miss that? How did I?

Until recently, I couldn’t have told you what GMO even stood for. Yet now after learning more, I still can’t explain to my son why these big ass companies feel the need to use these products. Beyond greed, it doesn’t make sense. Have you ever tried explaining something to a child? Where you can slide stuff by some adults, maybe sway the story, leave out parts you don’t agree with or don’t understand; you tell that same story to a kid and they’ll call you out. They question the simplest things and man, they want answers!

So, in my research (and its far from complete), I’ve learned that big companies will bury the facts so deep that you start to believe what they want you to believe. You can easily fall into the trap of believing that you need meat twice a day (gotta get that protein) or that milk, it does a body good. You might even feel comforted that good ole McDonald offers more healthful choices now. Maybe you don’t feel GMO is damaging us. Or maybe you don’t think that children are effected by all the hormones in meat and dairy. Perhaps you haven’t heard of BVO or care much about essential amino acids. Maybe you are still sipping that diet soda hoping to lose some weight. No worries, we’ve all been there. Sometimes, I don’t feel that far off from all that.

Baby steps! My researching is opening my eyes. I’m teaching my family. I’m choosing where I want to spend my dollar. I’m not accepting just “one more”. I am done ignoring the facts. I am done with the excuses. I am looking for answers in that straight forward nature frequently reserved for kids and old folks. I’m making changes that will benefit me, my family, my community, my world. Because, I do make a difference. My dollar counts. My vote counts. My life relies on me making the right decisions. My health is too precious for me to keep ignoring it all. Hopefully, I can inform others of what I know, what I learn through websites, publications, news stories and my beloved reading. I learn so much from those I follow on twitter. I truly feel it’s a give and take exchange of knowledge. I learn from you while sharing what I know.

Together, we really make a difference.
Really.

EEK! A holiday is coming!

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Oh boy, it’s a holiday. I made plans to have my family over to my house. I’m on prednisone, enough said. The crohnie in me sitting in the bathroom is less than thrilled with my plans. The party girl is excitedly planning a menu.

This is the first year our BBQ will have to accommodate both my crohns and my husband not eating animal products. Beyond that, my mom is coming and she is who I learned to be picky from. Top all that off with my new knowledge of how foods are created and processed and you’ve got one girl (me) freaking out. Oh, I might take this opportunity to also say, I sort of made these plans without consulting my husband, so to him, surprise!?!

I know I want to bake something colorful, patriotic, and yummy for dessert. I also want it to be vegan so my husband can enjoy it. I’ve been baking enough lately, I feel good about that. For the main course though, I will BBQ some veggies, corn on the cob and some local chicken. Sorry, I’d love to say my meal will be completely vegan but at least I’m not serving L&A hot dogs. I’m also sorry local chickens, I know just because you were raised locally doesn’t mean you are honored to be featured in my meal, but I do promise I will appreciate you.

My menu is looking like this;

Fresh veggies with dip (undecided on dip recipe)
Local tortilla chips with bean dip

BBQ chicken for those that partake
BBQ veggies for all others
I got this insanely good Bo Mack BBQ sauce, yum!
BBQ corn on the cob
Fresh rolls (vegan & made by me)

Strawberries, blueberries and vanilla something, cake, cupcakes, something. Dessert!

For drinks, fresh lemonade, sun tea, mix those together for some Arnold Palmers, beer for those that dig that.

What am I missing? I need more items. Maybe a salad or two?

I am really feeling torn. Part of me would love to serve up an all locally sourced vegan meal, while the other part of me is already missing the traditional fried chicken and BBQ burgers. So with a side of guilt, I’m going to do the best I can to transform my meal into one where any animal products served are done so on the side and anything that can be replaced in my baking/cooking will be.

Wish me luck. I’d love to hear your plans, struggles and menus.