Tag Archives: 4th of July

EEK! A holiday is coming!

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Oh boy, it’s a holiday. I made plans to have my family over to my house. I’m on prednisone, enough said. The crohnie in me sitting in the bathroom is less than thrilled with my plans. The party girl is excitedly planning a menu.

This is the first year our BBQ will have to accommodate both my crohns and my husband not eating animal products. Beyond that, my mom is coming and she is who I learned to be picky from. Top all that off with my new knowledge of how foods are created and processed and you’ve got one girl (me) freaking out. Oh, I might take this opportunity to also say, I sort of made these plans without consulting my husband, so to him, surprise!?!

I know I want to bake something colorful, patriotic, and yummy for dessert. I also want it to be vegan so my husband can enjoy it. I’ve been baking enough lately, I feel good about that. For the main course though, I will BBQ some veggies, corn on the cob and some local chicken. Sorry, I’d love to say my meal will be completely vegan but at least I’m not serving L&A hot dogs. I’m also sorry local chickens, I know just because you were raised locally doesn’t mean you are honored to be featured in my meal, but I do promise I will appreciate you.

My menu is looking like this;

Fresh veggies with dip (undecided on dip recipe)
Local tortilla chips with bean dip

BBQ chicken for those that partake
BBQ veggies for all others
I got this insanely good Bo Mack BBQ sauce, yum!
BBQ corn on the cob
Fresh rolls (vegan & made by me)

Strawberries, blueberries and vanilla something, cake, cupcakes, something. Dessert!

For drinks, fresh lemonade, sun tea, mix those together for some Arnold Palmers, beer for those that dig that.

What am I missing? I need more items. Maybe a salad or two?

I am really feeling torn. Part of me would love to serve up an all locally sourced vegan meal, while the other part of me is already missing the traditional fried chicken and BBQ burgers. So with a side of guilt, I’m going to do the best I can to transform my meal into one where any animal products served are done so on the side and anything that can be replaced in my baking/cooking will be.

Wish me luck. I’d love to hear your plans, struggles and menus.

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